Corporate Office Catering Attendant PT/FT
Company: Green Top Farms
Location: New York
Posted on: March 6, 2025
Job Description:
Green Top Farms was founded by a
farmer-turned-public-school-teacher who was troubled by the lack of
fresh, nutritious foods for many New York families. For the last
seven years we have built a high volume food service, catering and
delivery business. Throughout that time we have remained deeply
involved in working to provide better food resources and education
for school children, food pantries, and the broader community. We
have also pursued our vision for a more sustainable and equitable
food system. We spent the majority of our energies during the COVID
Pandemic serving NYC City Agencies in the provision of food for the
underserved, as well as non-profit agencies throughout NYC.Our
mission is to build a more sustainable and equitable food system,
starting by reconnecting consumers and local farmers. We believe
the results of strengthening that connection are better nutrition,
more tasty food, greater social justice, and reduced environmental
impacts. Our menus reflect this attention to bringing nutritious,
delicious food to those who need it most.
What You'll Do:
- Responsible for monitoring daily food service in a corporate
office setting, including receiving deliveries, stocking pantries,
plating foods and breaking down each weekday.
- Facilitate Delivery Intake: Help ensure smooth transportation
of the food delivered by the vendor from the loading dock up to the
client's meal space.
- Greet, assist and communicate with guests, ensuring a welcoming
environment.
- Have a great understanding of each menu, provide suggestions
and alternatives to guests with dietary restrictions.
- Must be willing to work and commute to multiple sites in
Manhattan, provide coverage when needed
- Responsible for inventory management and communications to HQ
under direction of Enterprise Dining Lead
- Responsible for maintaining a food safe and sanitary
environment for food service that meets safe food handling
guidelines
- Performing basic food preparation tasks, which include washing,
peeling, and cutting fruit and vegetables, seasoning and slicing
meats, and preparing sauces and salads.
- Oversee Meal Set-up: Guide and help with food layout, set up
special equipment if needed, manage overall presentation, and
replenish dishes.
- Setting up dining and buffet areas as per the Lead's
instructions.
- Ensuring all tableware and chafing dishes are properly cleaned
and sanitized before each catering event.
- Loading and unloading food, tableware, and catering supplies
onto and off catering vehicles.
- Appropriately storing clean chafing dishes, tableware,
platters, and equipment after each catering event.
- Meal Feedback: Take inventory of food before and after a meal,
gather employee preference information, communicate with employees
on site, and share feedback with HQ.
- Other tasks as designated by departmental management.Who You
Are:
- Must be fully vaccinated against COVID-19. Proof of vaccination
will be required
- A New York City Food Handler's certificate/card holder
(Required)
- Ability to carry over 50 pounds and remain standing for long
periods of time
- Outgoing and considerate personality with retail or front of
house experience in a catering, banquet, or commissary setting
- Exemplary communication skills.
- Inherent problem solver that's organized, punctual, and tech
savvy.
- Passionate about local food and nutrition, and on a mission to
reach folks with better food.
Ideal Candidate Would Also Possess The Following Skills:
- Basic level knife handling
- Ability to read recipes (Ex: Waffle or pancake recipes)
- Ability to prepare mixes (waffles, pancakes, etc.)
- Creativity to create plates or fruit board
- Ability to assemble or prepare salads
- Capacity to prepare omelettes, pancakes, variation of types of
eggs, oatmeal, etc.
- Culinary art experience
- Pre-cook
- Arrangement and movement within any of our facilities (Ex:
Events, emergency calls, support for other accounts, etc.)
- Able to carry out dishwasher work
- Someone cooperative, participatory, and proactiveWhat We
Offer:Green Top Farms provides benefits including medical
insurance, sick leave, paid time off that increases with tenure,
commuter benefits and potential for bonuses through our Green
Shares employee bonus program.COVID-19 Consideration:We require all
employees to be fully vaccinated against COVID-19, including
booster when eligible. Proof of vaccination is required. Masks are
strongly recommended and may be required in accordance with state
and local laws. Green Top Farms is an equal opportunity employer.
All applicants will be considered for employment without attention
to race, color, religion, sex, sexual orientation, gender identity,
national origin, veteran or disability status. Job Type:
Part-time/Full-time positions available (20-35 hours/week)
Schedule: Monday through Friday, Early as 6:00AM - 4:00PM ;
Evening/weekend flexibility neededPay: Starting at $19.00 per
hourReporting To: Enterprise Dining Lead Powered by JazzHR
Compensation details: 18 Hourly Wage
PIf07bb26d7480-37248-37027989
Keywords: Green Top Farms, New York , Corporate Office Catering Attendant PT/FT, Hospitality & Tourism , New York, New York
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