Executive Sous Chef
Company: Aramark
Location: New York
Posted on: March 9, 2025
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Job Description:
Job DescriptionExecutive Dining Room and Client Center at
prestigious financial firm seeks to hire an Executive Sous Chef.
This individual must possess significant culinary experience, a
positive, can-do attitude and a desire for advancement in the
culinary field. The Executive Sous Chef is the second in command of
the EDR kitchen and will manage the operational team in the same
vision and manner as the Executive Chef.COMPENSATION: The salary
range for this position is $85,000 to $95,000.If both numbers are
the same, that is the amount that Aramark expects to offer.This is
Aramark?s good faith and reasonable estimate of the compensation
for this position as of the time of posting.BENEFITS: Aramark
offers comprehensive benefit programs and services for eligible
employees including medical, dental, vision, and work/life
resources.Additional benefits may include retirement savings plans
like 401(k) and paid days off such as parental leave and disability
coverage.Benefits vary by location and are subject to any legal
requirements or limitations, employee eligibility status, and where
the employee lives and/or works.For more information about Aramark
benefits, click here Aramark Careers - Benefits &
Compensation.There is no predetermined application window for this
position, the position will close once a qualified candidate is
selected.Qualified applicants with arrest or conviction records
will be considered for employment in accordance with applicable
law, including, but not limited to, the Los Angeles County Fair
Chance Ordinance for Employers, the California Fair Chance Act, and
the San Francisco Fair Chance Ordinance to the extent that those
laws apply to the opportunity.Job Responsibilities? Trains and
leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes
to ensure consistent quality
? Establishes presentation technique and quality standards, and
plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper
safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary
instruction and/or demonstrate culinary techniquesLeadership: Is a
leader and mentor to our talented and diverse team.
? Minimum 2 years culinary managerial experience
? Culinary school degree or comparable apprenticeship training
? NYC DOH certified, ServeSafeFood Handler certified
? Experience and in-depth understanding of Classic French Cuisine
(esp. Saucier) and Fundamental knowledge of Global Techniques and
Flavors
? Skilled with Meat, Fish and Poultry Butchery
? Skilled with kitchen communication, expediting and plating in a
fine dining service as well as banquet and buffet style events for
up to 100 guests
? Able to manage production inventories (sauces, proteins, general
mise en place of cooks at all stations) and ordering.
? Proficient in:
? Able to solve problems and proactively seek to improve and evolve
the operation
? Willing and able to take feedback and direction
? Able to manage a variety of corporate compliance tasks such as
weekly safety briefings and walk-throughs, internal health
inspections, waste and order reporting
? Neat, professional appearance appropriate for a corporate
environment. Client first attitude always.#FS-1000EducationAbout
AramarkOur team is driven by a commitment to serve seriously
delicious food with world class hospitality. We are group with
passion and integrity at our core. We are kind and genuine, we are
intelligent, creative, and ambitious. We are serious about our
craft, but don?t take ourselves too seriously. While striving to be
the best, we never lose sight of how important it is to have fun.
What we are looking for are good people ? those who are genuinely
hospitable, who strive for excellence, who like to learn, and are
as passionate about food and hospitality as we are.Our
MissionRooted in service and united by our purpose, we strive to do
great things for each other, our partners, our communities, and our
planet.At Aramark, we believe that every employee should enjoy
equal employment opportunity and be free to participate in all
aspects of the company. We do not discriminate on the basis of
race, color, religion, national origin, age, sex, gender,
pregnancy, disability, sexual orientation, gender identity, genetic
information, military status, protected veteran status or other
characteristics protected by applicable law.About AramarkThe people
of Aramark proudly serve millions of guests every day through food
and facilities in 15 countries around the world. Rooted in service
and united by our purpose, we strive to do great things for each
other, our partners, our communities, and our planet. We believe a
career should develop your talents, fuel your passions, and empower
your professional growth. So, no matter what you're pursuing -a new
challenge, a sense of belonging, or just a great place to work -
our focus is helping you reach your full potential. Learn more
about working here ator connect with us on,and.Required
Keywords: Aramark, New York , Executive Sous Chef, Hospitality & Tourism , New York, New York
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